Characterization of three Lactobacillus helveticus peptidases
| dc.contributor.author | Palva, Airi | - |
| dc.contributor.author | Vesanto, Erkki | - |
| dc.contributor.author | Varmanen, Pekka | - |
| dc.contributor.author | Peltoniemi, Kirsi | - |
| dc.contributor.author | Rantanen, Terhi | - |
| dc.contributor.author | Savijoki, Kirsi | - |
| dc.contributor.author | Purtsi, Tiina | - |
| dc.contributor.author | Steele, J. | - |
| dc.contributor.cs | European Commission, Biotechnology and Fair Programmes | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.date.accepted | 1996-10-17 | - |
| dc.date.accessioned | 2013-03-19T10:57:22Z | |
| dc.date.accessioned | 2025-05-29T20:28:57Z | |
| dc.date.available | 2013-03-19T10:57:22Z | |
| dc.date.created | 1996-01-18 | - |
| dc.date.issued | 1995 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. E-4 | - |
| dc.identifier.olddbid | 410203 | |
| dc.identifier.oldhandle | 10024/469221 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/77040 | |
| dc.language | eng | - |
| dc.publisher | European Commission, Biotechnology and Fair Programmes | - |
| dc.publisher.place | ie | - |
| dc.relation.conference | Conference on Lactic Acid Bacteria: from Fundamental Research to Innovative Applications; Cork, 1995 | - |
| dc.relation.ispartof | Conference on Lactic Acid Bacteria: from Fundamental Research to Innovative Applications, 22 - 26 October 1995, Cork, Ireland : European commission, biotechnology and Fair programmes | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/469221 | |
| dc.teh | 10003400 | - |
| dc.title | Characterization of three Lactobacillus helveticus peptidases | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |