Welfare and sustainability effects of dietary recommendations
dc.contributor.author | Irz, Xavier | |
dc.contributor.author | Leroy, Pascal | |
dc.contributor.author | Réquillart, Vincent | |
dc.contributor.author | Soler, Louis-Georges | |
dc.contributor.department | Luke / Talous ja yhteiskunta / Politiikkatutkimus ja markkinoiden toimivuus / Markkinoiden toimivuus ja kilpailukyky (400203) | - |
dc.contributor.departmentid | 400203 | - |
dc.contributor.other | INRA, France | - |
dc.contributor.other | Université Toulouse, France | - |
dc.date.accessioned | 2015-08-27T10:34:10Z | |
dc.date.accessioned | 2025-05-30T04:16:36Z | |
dc.date.available | 2015-08-27T10:34:10Z | |
dc.date.issued | 2015 | |
dc.description.vuosik | 2015 | - |
dc.format | Sekä painettu, että verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.extent | 24 p | - |
dc.identifier.olddbid | 460889 | |
dc.identifier.oldhandle | 10024/519327 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/83942 | |
dc.identifier.url | https://www.tse-fr.eu/publications/welfare-and-sustainability-effects-dietary-recommendations | - |
dc.language.iso | eng | - |
dc.lukeperson | 11383 | - |
dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
dc.okm.internationalcopublication | on | - |
dc.publisher | Toulouse School of Economics | - |
dc.publisher.country | fr | - |
dc.publisher.place | Toulouse | - |
dc.relation.ispartofseries | TSE Working Paper | - |
dc.relation.numberinseries | 15-565 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/519327 | |
dc.subject.agrifors | terveys | - |
dc.subject.agrifors | ravinto | - |
dc.subject.agrifors | valinta | - |
dc.subject.agrovoc | nutrition | - |
dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
dc.subject.keyword | food choice | - |
dc.subject.keyword | rationing | - |
dc.subject.keyword | norms | - |
dc.subject.keyword | healthy | - |
dc.subject.keyword | cost-benefit | - |
dc.subject.ysa | säännöt | - |
dc.teh | 3200042400 | - |
dc.teh | 41007-00028100 | - |
dc.title | Welfare and sustainability effects of dietary recommendations | - |
dc.type.oa | 1 Open access -julkaisu | - |
dc.type.okm | fi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys|sv=D4 Publicerad utvecklings- eller forskningsrapport eller -utredning|en=D4 Published development or research report or study| | - |