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Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements

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dc.contributor.authorKumpulainen, Jorma-
dc.contributor.authorPaakki, Maija-
dc.contributor.departmentMTT-
dc.date.accepted2001-01-22-
dc.date.accessioned2013-03-19T10:25:18Z
dc.date.accessioned2025-05-28T10:34:24Z
dc.date.available2013-03-19T10:25:18Z
dc.date.created1994-02-04-
dc.date.issued1987-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange684-689-
dc.format.pagerange6-
dc.identifier.olddbid386383
dc.identifier.oldhandle10024/445402
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/20247
dc.languageeng-
dc.relation.ispartofseriesFresenius' Zeitschrift f~r Analytische Chemie-
dc.relation.issn0016-1152-
dc.relation.volume326-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445402
dc.tehNR10160186-
dc.titleAnalytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements-
dc.typeb-

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