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Pentosan and -glucan content of Finnish winter rye varieties as compared with rye of six other countries

Tietueen suppeat tiedot
dc.contributor.authorSaastamoinen, Marketta-
dc.contributor.authorPlaami, Sirkka-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.departmentMTT-
dc.date.accepted1998-07-16-
dc.date.accessioned2013-03-19T10:25:11Z
dc.date.accessioned2025-05-29T06:53:47Z
dc.date.available2013-03-19T10:25:11Z
dc.date.created1994-02-04-
dc.date.issued1989-
dc.description.dacok-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerangep. 199-207-
dc.format.pagerange9-
dc.identifier.olddbid386261
dc.identifier.oldhandle10024/445280
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62305
dc.languageeng-
dc.relation.ispartofseriesJournal of Cereal Science-
dc.relation.issn0733-5210-
dc.relation.numberinseries10-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445280
dc.subject.agriforsruis-
dc.subject.agriforsravintokuitu-
dc.subject.finagriRe-
dc.subject.finagriKa-
dc.tehNR10010488-
dc.titlePentosan and -glucan content of Finnish winter rye varieties as compared with rye of six other countries-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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