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Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

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dc.contributor.authorWang, Dongxu
dc.contributor.authorZhang, Man
dc.contributor.authorWang, Taotao
dc.contributor.authorLiu, Tiantian
dc.contributor.authorGuo, Yuanxin
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-08-05T09:10:07Z
dc.date.accessioned2025-05-27T18:18:53Z
dc.date.available2020-08-05T09:10:07Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.bitstreamfalse
dc.format.bitstreamfalse
dc.format.pagerange11 p.
dc.identifier.olddbid488636
dc.identifier.oldhandle10024/546100
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5702
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline317
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber111576
dc.relation.doi10.1016/j.fct.2020.111576
dc.relation.ispartofseriesFood and chemical toxicology
dc.relation.issn0278-6915
dc.relation.issn1873-6351
dc.relation.volume144
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546100
dc.subject.ysoNLRP3 inflamassome
dc.subject.ysoCatechins
dc.subject.ysoflavonoids
dc.subject.ysoPlant lectins
dc.subject.ysoLiver injury
dc.subject.ysoImmunological reaction
dc.subject.ysooxidative stress
dc.teh41007-00185200
dc.titleGreen tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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