Food-derived bioactive peptides - opportunities for designing future foods
| dc.contributor.author | Korhonen, Hannu J. T. | - |
| dc.contributor.author | Pihlanto, Anne | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.date.accepted | 2003-05-30 | - |
| dc.date.accessioned | 2013-03-19T10:33:13Z | |
| dc.date.accessioned | 2025-05-28T20:41:15Z | |
| dc.date.available | 2013-03-19T10:33:13Z | |
| dc.date.created | 2003-05-28 | - |
| dc.date.issued | 2003 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.description.vuosik | 2003 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1297-1308 | - |
| dc.identifier.olddbid | 395132 | |
| dc.identifier.oldhandle | 10024/454151 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/36730 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Bentham Science Publishers Ltd. | - |
| dc.relation.ispartofseries | Current pharmaceutical design | - |
| dc.relation.issn | 1381-6128 | - |
| dc.relation.volume | 9 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/454151 | |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.agrifors | peptidit | - |
| dc.subject.agrifors | biologiset vaikutukset | - |
| dc.subject.agrifors | terveysvaikutukset | - |
| dc.subject.agrifors | hydrolyysi | - |
| dc.subject.agrifors | käyminen | - |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | elintarviketekniikka | - |
| dc.subject.agrifors | ravitsemusfysiologia | - |
| dc.subject.agrovoc | proteins | - |
| dc.subject.agrovoc | peptides | - |
| dc.subject.agrovoc | enzymatic hydrolysis | - |
| dc.subject.agrovoc | fermentation | - |
| dc.subject.agrovoc | foods | - |
| dc.subject.agrovoc | food technology | - |
| dc.subject.agrovoc | nutrition physiology | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | bioactive proteins | - |
| dc.subject.fte | bioactive peptides | - |
| dc.subject.fte | gastrointestinal formation | - |
| dc.subject.fte | health effects | - |
| dc.subject.fte | microbial fermentation | - |
| dc.subject.fte | functional foods | - |
| dc.subject.fte | physiological effects | - |
| dc.subject.keyword | bioaktiiviset proteiinit | - |
| dc.subject.keyword | bioaktiiviset peptidit | - |
| dc.subject.keyword | muodostuminen ruoansulatuselimistössä | - |
| dc.subject.keyword | entsymaattinen hydrolyysi | - |
| dc.subject.keyword | mikrobiologinen fermentointi | - |
| dc.subject.keyword | uudet tekniikat | - |
| dc.subject.keyword | fysiologiset vaikutukset | - |
| dc.subject.keyword | terveysvaikutteiset elintarvikkeet | - |
| dc.teh | 31050031 | - |
| dc.teh | 10110105 | - |
| dc.title | Food-derived bioactive peptides - opportunities for designing future foods | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |