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Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

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dc.contributor.authorKang’ethe, E K
dc.contributor.authorKorhonen, H
dc.contributor.authorMarimba, K A
dc.contributor.authorNduhiu, G
dc.contributor.authorMungatu, J K
dc.contributor.authorOkoth, S A
dc.contributor.authorJoutsjoki, V
dc.contributor.authorWamae, L W
dc.contributor.authorShalo, P
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211010
dc.contributor.orcidhttps://orcid.org/0000-0001-5381-7290
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-14T08:03:21Z
dc.date.accessioned2025-05-30T08:00:26Z
dc.date.available2020-01-14T08:03:21Z
dc.date.issued2017
dc.format.bitstreamfalse
dc.format.pagerange268-274
dc.identifier.olddbid487899
dc.identifier.oldhandle10024/545368
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/84630
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline3142
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherOxford University Press (OUP)
dc.relation.doi10.1093/fqsafe/fyx025
dc.relation.ispartofseriesFood Quality and Safety
dc.relation.issn2399-1399
dc.relation.issn2399-1402
dc.relation.numberinseries4
dc.relation.volume1
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545368
dc.subject.ysoaflatoxins
dc.subject.ysoFumonisins
dc.subject.ysocontamination
dc.subject.ysoMaize value chains
dc.subject.ysoMitigations
dc.subject.ysoKenya
dc.titleManagement and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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