Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways
| dc.contributor.author | Puupponen-Pimiä, Riitta | - |
| dc.contributor.author | Häkkinen, Suvi T. | - |
| dc.contributor.author | Aarni, Marjukka | - |
| dc.contributor.author | Suortti, Tapani | - |
| dc.contributor.author | Lampi, Anna-Maija | - |
| dc.contributor.author | Eurola, Merja | - |
| dc.contributor.author | Piironen, Vieno | - |
| dc.contributor.author | Nuutila, Anna Maria | - |
| dc.contributor.author | Oksman-Caldentey, Kirsi-Marja | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.date.accepted | 2004-03-29 | - |
| dc.date.accessioned | 2013-03-19T10:34:28Z | |
| dc.date.accessioned | 2025-05-27T17:41:59Z | |
| dc.date.available | 2013-03-19T10:34:28Z | |
| dc.date.created | 2003-10-31 | - |
| dc.date.issued | 2003 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2003 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1389-1402 | - |
| dc.identifier.olddbid | 396103 | |
| dc.identifier.oldhandle | 10024/455122 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/4610 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Wiley | - |
| dc.publisher.place | gb | - |
| dc.publisher.place | Chichester | - |
| dc.relation.ispartofseries | Journal of the science of food and agriculture | - |
| dc.relation.issn | 0022-5142 | - |
| dc.relation.volume | 83 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/455122 | |
| dc.subject.agrifors | vihannekset | - |
| dc.subject.agrifors | antioksidantit | - |
| dc.subject.agrifors | ravintokuitu | - |
| dc.subject.agrifors | vitamiinit | - |
| dc.subject.agrifors | karotenoidit | - |
| dc.subject.agrifors | elintarviketekniikka | - |
| dc.subject.agrovoc | vegetables | - |
| dc.subject.agrovoc | antioxidants | - |
| dc.subject.agrovoc | dietary fibres | - |
| dc.subject.agrovoc | vitamins | - |
| dc.subject.agrovoc | carotenoids | - |
| dc.subject.agrovoc | food technology | - |
| dc.subject.agrovoc | sterols | - |
| dc.subject.agrovoc | blanching | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | processing | - |
| dc.subject.fte | phenolics | - |
| dc.subject.keyword | prosessointi | - |
| dc.subject.keyword | kasvikset | - |
| dc.subject.keyword | fenoliset yhdisteet | - |
| dc.subject.keyword | sterolit | - |
| dc.subject.keyword | ryöppäys | - |
| dc.teh | 13058500 | - |
| dc.title | Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |