Luke
 

Insects provide a new option for farm production?

dc.contributor.authorNiemi, Jarkko
dc.contributor.authorKarhula, Timo
dc.contributor.departmentid4100310310-
dc.date.accessioned2019-09-06T07:34:24Z
dc.date.accessioned2025-05-28T07:13:34Z
dc.date.available2019-09-06T07:34:24Z
dc.date.issued2018
dc.format.bitstreamfalse
dc.format.pagerange43-47-
dc.identifier.olddbid487107
dc.identifier.oldhandle10024/544577
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12220
dc.language.isoeng-
dc.linktocompilationURN:ISBN:978-952-326-602-5
dc.okm.corporatecopublicationei-
dc.okm.discipline415-
dc.okm.discipline512-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherNatural Resources Institute Finland (Luke)-
dc.relation.ispartofAgriculture and food sector in Finland 2018 / Niemi J., Väre M. (eds.)-
dc.relation.ispartofseriesNatural resources and bioeconomy studies-
dc.relation.issn2342-7647-
dc.relation.isversionof978-952-326-602-5-
dc.relation.numberinseries35/2018-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544577
dc.subject.agrovocinsects as food-
dc.teh41007-00039000-
dc.titleInsects provide a new option for farm production?-
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|-

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