Use of whey protein films and coatings as supporting materials for food quality indicators
dc.contributor.author | Rantamäki, Pirjo | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
dc.date.accepted | 2009-09-18 | - |
dc.date.accessioned | 2013-03-19T10:37:49Z | |
dc.date.accessioned | 2025-05-29T18:26:41Z | |
dc.date.available | 2013-03-19T10:37:49Z | |
dc.date.created | 2005-02-03 | - |
dc.date.issued | 2004 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | ETL | - |
dc.format.bitstream | false | |
dc.format.pagerange | 1 p [P3.9] | - |
dc.identifier.olddbid | 398790 | |
dc.identifier.oldhandle | 10024/457809 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/74794 | |
dc.language | eng | - |
dc.publisher | Elsevier | - |
dc.publisher.place | gb | - |
dc.relation.conference | EFFoST Food Innovations for an Expanding Europe; Warsaw, 2004 | - |
dc.relation.ispartof | EFFoST : Food Innovations for an Expanding Europe, Delegate Manual, 27 - 29 October 2004, Westin Hotel, Warsaw, Poland | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/457809 | |
dc.subject.agrifors | elintarvikkeet | - |
dc.subject.agrifors | hera | - |
dc.subject.agrifors | indikaattorit | - |
dc.subject.agrovoc | foods | - |
dc.subject.agrovoc | indicator | - |
dc.subject.agrovoc | whey | - |
dc.subject.finagri | Re | - |
dc.subject.fte | coating | - |
dc.subject.keyword | syötävät päällysteet | - |
dc.teh | 10110200 | - |
dc.teh | 10110206 | - |
dc.teh | 10110207 | - |
dc.title | Use of whey protein films and coatings as supporting materials for food quality indicators | - |
dc.type | a | - |
dc.type | Abstract | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |