Luke
 

Use of whey protein films and coatings as supporting materials for food quality indicators

dc.contributor.authorRantamäki, Pirjo-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2009-09-18-
dc.date.accessioned2013-03-19T10:37:49Z
dc.date.accessioned2025-05-29T18:26:41Z
dc.date.available2013-03-19T10:37:49Z
dc.date.created2005-02-03-
dc.date.issued2004-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerange1 p [P3.9]-
dc.identifier.olddbid398790
dc.identifier.oldhandle10024/457809
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74794
dc.languageeng-
dc.publisherElsevier-
dc.publisher.placegb-
dc.relation.conferenceEFFoST Food Innovations for an Expanding Europe; Warsaw, 2004-
dc.relation.ispartofEFFoST : Food Innovations for an Expanding Europe, Delegate Manual, 27 - 29 October 2004, Westin Hotel, Warsaw, Poland-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/457809
dc.subject.agriforselintarvikkeet-
dc.subject.agriforshera-
dc.subject.agriforsindikaattorit-
dc.subject.agrovocfoods-
dc.subject.agrovocindicator-
dc.subject.agrovocwhey-
dc.subject.finagriRe-
dc.subject.ftecoating-
dc.subject.keywordsyötävät päällysteet-
dc.teh10110200-
dc.teh10110206-
dc.teh10110207-
dc.titleUse of whey protein films and coatings as supporting materials for food quality indicators-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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