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Yield and quality of spring barley, Hordeum vulgare L., exposed to different concentrations of ozone in open-top chambers

dc.contributor.authorPleijel, Håkan-
dc.contributor.authorSellden, Gun-
dc.contributor.authorOjanperä, Katinka-
dc.contributor.authorSkärby, Lena-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / YTL Ympäristöntutkimuslaitos / Ympäristöntutkimuslaitos YTL-
dc.date.accepted1996-01-02-
dc.date.accessioned2013-03-19T10:56:28Z
dc.date.accessioned2025-05-29T17:57:12Z
dc.date.available2013-03-19T10:56:28Z
dc.date.created1995-11-06-
dc.date.issued1992-
dc.description.stav-
dc.description.ubbYTL/K. Ojanperä-
dc.format.bitstreamfalse
dc.format.pagerange21-29-
dc.identifier.olddbid408924
dc.identifier.oldhandle10024/467942
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/73960
dc.languageeng-
dc.publisherElsevier-
dc.publisher.placenl-
dc.publisher.placeAmsterdam-
dc.relation.ispartofseriesAgriculture, Ecosystems and Environment-
dc.relation.numberinseries38-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/467942
dc.titleYield and quality of spring barley, Hordeum vulgare L., exposed to different concentrations of ozone in open-top chambers-
dc.type.bib5. Ammattilehtiartikkelit-

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