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Continuous CO2 emissions from field can have a major role in climate impact of diet and its mitigation

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dc.contributor.authorSaarinen, Merja
dc.contributor.authorHeikkinen, Jaakko
dc.contributor.authorKristiina, Regina
dc.contributor.authorHakala, Kaija
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310610
dc.contributor.departmentid4100310610
dc.contributor.departmentid4100110210
dc.contributor.editorEberle, Ulrike
dc.contributor.editorSmetana, Sergiy
dc.contributor.editorBos, Ulrike
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-12-23T08:45:47Z
dc.date.accessioned2025-05-28T14:07:00Z
dc.date.available2020-12-23T08:45:47Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange596-597
dc.identifier.isbn978-3-00-067604-8
dc.identifier.olddbid489356
dc.identifier.oldhandle10024/546816
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24667
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherLCAFood
dc.relation.articlenumber231
dc.relation.conferenceInternational Conference on Life Cycle Assessment of Food
dc.relation.ispartof12th International Conference on Life Cycle Assessment of Food(LCAFood2020), 13-16October 2020, Berlin Virtually, Germany. DIL, Quakenbrück, Germany.
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546816
dc.subject.ysoagricultural soils
dc.subject.ysocarbon dioxide emission
dc.subject.ysoclimate impact
dc.subject.ysodiets
dc.subject.ysomitigation
dc.titleContinuous CO2 emissions from field can have a major role in climate impact of diet and its mitigation
dc.typepublication
dc.type.okmfi=D3 Artikkeli ammatillisessa konferenssijulkaisussa|sv=D3 Artikel i en yrkesinriktad konferenspublikation|en=D3 Professional conference proceedings|

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