The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
| dc.contributor.author | Moritz, Jana | |
| dc.contributor.author | Tuomisto, Hanna L. | |
| dc.contributor.author | Ryynänen, Toni | |
| dc.contributor.departmentid | 4100310810 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-5971-8354 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-05-11T07:30:37Z | |
| dc.date.accessioned | 2025-05-27T18:47:27Z | |
| dc.date.available | 2022-05-11T07:30:37Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 54-65 | |
| dc.identifier.olddbid | 494412 | |
| dc.identifier.oldhandle | 10024/551855 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6510 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 520 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier BV | |
| dc.relation.doi | 10.1016/j.jrurstud.2021.11.018 | |
| dc.relation.ispartofseries | Journal of Rural Studies | |
| dc.relation.issn | 0743-0167 | |
| dc.relation.volume | 89 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/551855 | |
| dc.subject | Cellular agriculture | |
| dc.subject | Cultured meat | |
| dc.subject | Interviews | |
| dc.subject | Political stakeholder | |
| dc.subject | Transformative innovation policy | |
| dc.teh | OHFO-Maa-ilma-5 | |
| dc.title | The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |