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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria : mold growth inhibition

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dc.contributor.authorAhlberg, Sara H
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.authorKorhonen, Hannu J
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128)-
dc.contributor.otherILRI International Livestock Research Insitute, Kenia-
dc.date.accessioned2014-11-21T10:26:29Z
dc.date.accessioned2025-05-28T15:37:51Z
dc.date.available2014-11-21T10:26:29Z
dc.date.issued2014
dc.format.bitstreamfalse
dc.identifier.olddbid426440
dc.identifier.oldhandle10024/484951
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/26569
dc.language.isoeng-
dc.okm.discipline4 MAATALOUS- JA METSÄTIETEET-
dc.okm.internationalcopublicationon-
dc.relation.conferenceConference of the World Mycotoxin Forum; 8, Wien, 2014-
dc.relation.ispartof8th Conference of the World Mycotoxin Forum, 10-12 November 2014, Vienna, Austria-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/484951
dc.subject.agriforsaflatoksiinit-
dc.subject.finagriMuut aihealueet-
dc.subject.keywordlactic acid bacteria-
dc.subject.keywordAspergillus-
dc.subject.keywordgrowth inhibition-
dc.subject.keywordaflatoxins-
dc.teh41007-00054400-
dc.titleCreating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria : mold growth inhibition-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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