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Effects of three different grass silage-based total mixed rations on meat quality of finishing Holstein and Nordic Red dairy bulls

Tietueen suppeat tiedot
dc.contributor.authorKeto, Liisa
dc.contributor.authorManni, Katariina
dc.contributor.authorHuuskonen, Arto
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0003-3726-5064
dc.contributor.orcidhttps://orcid.org/0000-0002-7010-5305
dc.contributor.orcidhttps://orcid.org/0000-0003-0938-5675
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2024-04-02T12:36:00Z
dc.date.accessioned2025-05-29T02:06:44Z
dc.date.available2024-04-02T12:36:00Z
dc.date.issued2024
dc.description.vuosik2024
dc.format.bitstreamfalse
dc.format.pagerange8 p.
dc.identifier.olddbid497376
dc.identifier.oldhandle10024/554808
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/52183
dc.language.isoen
dc.okm.avoinsaatavuuskytkin0 = Ei avoin
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber105458
dc.relation.doi10.1016/j.livsci.2024.105458
dc.relation.ispartofseriesLivestock science
dc.relation.issn1871-1413
dc.relation.issn1878-0490
dc.relation.volume283
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554808
dc.subjectsensory quality
dc.subjectbeef production
dc.subjectbeef quality
dc.subjectdairy breeds
dc.subjectfeeding
dc.subjecteating quality
dc.teh41007-00226100
dc.teh41007-00166000
dc.titleEffects of three different grass silage-based total mixed rations on meat quality of finishing Holstein and Nordic Red dairy bulls
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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