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Status of trace elements in bread-cereals and other staple foods from Germany

Tietueen suppeat tiedot
dc.contributor.authorBrüggemann, J-
dc.contributor.authorKumpulainen, J-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / KLA Keskuslaboratorio / Keskuslaboratorio KLA-
dc.date.accepted2001-07-18-
dc.date.accessioned2013-03-19T10:57:12Z
dc.date.accessioned2025-05-28T22:22:49Z
dc.date.available2013-03-19T10:57:12Z
dc.date.created1996-01-08-
dc.date.issued1992-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 65-
dc.identifier.olddbid409932
dc.identifier.oldhandle10024/468950
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41940
dc.languageeng-
dc.publisher.placede-
dc.relation.conferenceSymposium on Biological and Environmental Reference Materials; 5, Aachen, 1992-
dc.relation.ispartofFifth International Symposium on Biological and Environmental Reference Materials : BERM-5 : May 11-14, 1992 : Novotel, Am Europaplatz Aachen, Germany : Book of Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/468950
dc.subject.agriforsleipä-
dc.subject.agriforsviljatuotteet-
dc.subject.finagriRe-
dc.tehNR0101-
dc.titleStatus of trace elements in bread-cereals and other staple foods from Germany-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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