Proanthocyanidins in common food products of plant origin
| dc.contributor.author | Hellström, Jarkko K. | - |
| dc.contributor.author | Törrönen, Riitta | - |
| dc.contributor.author | Mattila, Pirjo H. | - |
| dc.contributor.cs | American Chemical Society | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2010-01-28 | - |
| dc.date.accessioned | 2013-03-19T11:08:04Z | |
| dc.date.accessioned | 2025-05-29T10:49:31Z | |
| dc.date.available | 2013-03-19T11:08:04Z | |
| dc.date.created | 2010-01-28 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL | - |
| dc.description.vuosik | 2009 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 7899-7906 | - |
| dc.identifier.elss | 1520-5118 | - |
| dc.identifier.olddbid | 417252 | |
| dc.identifier.oldhandle | 10024/476270 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/69749 | |
| dc.language | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.doi | doi:10.1021/jf901434d | - |
| dc.relation.ispartofseries | Journal of Agricultural and Food Chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 17 | - |
| dc.relation.volume | 57 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476270 | |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrovoc | HPLC | - |
| dc.subject.finagri | Ra | - |
| dc.subject.fte | proanthocyanidins | - |
| dc.subject.fte | condensed tannins | - |
| dc.subject.fte | flavan-3-ols | - |
| dc.subject.fte | database | - |
| dc.subject.fte | food | - |
| dc.subject.keyword | proantosyanidiinit | - |
| dc.subject.keyword | kondensoidut tanniinit | - |
| dc.subject.keyword | flavan-3-olit | - |
| dc.subject.keyword | HPLC | - |
| dc.subject.keyword | tietokanta | - |
| dc.teh | 31050001 | - |
| dc.title | Proanthocyanidins in common food products of plant origin | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |