Studies of egg white proteins by capillary gel electrophoresis
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Aro, Heikki | - |
| dc.contributor.author | Huopalahti, R. | - |
| dc.contributor.author | Suominen, I. | - |
| dc.contributor.author | Kankare, Veikko | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.date.accepted | 1996-10-17 | - |
| dc.date.accessioned | 2013-03-19T10:57:22Z | |
| dc.date.accessioned | 2025-05-30T00:00:10Z | |
| dc.date.available | 2013-03-19T10:57:22Z | |
| dc.date.created | 1996-01-17 | - |
| dc.date.issued | 1995 | - |
| dc.description.ati | Estudios de las proteinas de la clara de huevo por electroforesis de gel capilar | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 319-326 | - |
| dc.identifier.isbn | 84-605-3926-I | - |
| dc.identifier.olddbid | 410191 | |
| dc.identifier.oldhandle | 10024/469209 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/81808 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.language.ls | spa | - |
| dc.publisher | World Poultry Science Association, Spanish Branch | - |
| dc.publisher.place | es | - |
| dc.publisher.place | Zaragoza | - |
| dc.relation.conference | European symposium on the quality of egg and egg products; 6, Zaragoza (Spain), 1995 | - |
| dc.relation.ispartof | Egg and Egg Products Quality : Proceedings of the VI European Symposium on the Quality of Eggs and Egg Products, 25-29 September 1995, Zaragoza (Spain) / Edited by Dr. Ricardo Cepero Briz | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/469209 | |
| dc.teh | 11032800 | - |
| dc.teh | 11032802 | - |
| dc.title | Studies of egg white proteins by capillary gel electrophoresis | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |