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Competitiveness of meat chain in Baltic Sea Region

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dc.contributor.authorJansik, Csaba
dc.contributor.departmentid4100310210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-27T11:31:54Z
dc.date.accessioned2025-05-28T13:18:42Z
dc.date.available2019-12-27T11:31:54Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange42-45
dc.identifier.isbn978-952-326-771-8
dc.identifier.olddbid487807
dc.identifier.oldhandle10024/545276
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23641
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-326-771-8
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland
dc.relation.ispartofAgriculture and food sector in Finland 2019
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries37/2019
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545276
dc.subject.ysomeat chain
dc.subject.ysofood chains
dc.subject.ysocompetitiveness
dc.subject.ysomeat producing farms
dc.teh41007-00039000
dc.titleCompetitiveness of meat chain in Baltic Sea Region
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

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