Separation of ovomucin subunits by gel filtration: enhanced resolution of subunits by using a dual-column system
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Aro, Heikki S. | - |
| dc.contributor.author | Kankare, Veikko | - |
| dc.contributor.cs | American Chemical Society | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.date.accepted | 2002-02-06 | - |
| dc.date.accessioned | 2013-03-19T10:25:24Z | |
| dc.date.accessioned | 2025-05-29T22:34:49Z | |
| dc.date.available | 2013-03-19T10:25:24Z | |
| dc.date.created | 1999-08-05 | - |
| dc.date.issued | 1999 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | EKT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1004-1008 | - |
| dc.identifier.olddbid | 386475 | |
| dc.identifier.oldhandle | 10024/445494 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/80878 | |
| dc.language | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 47 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/445494 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.agrifors | aminohapot | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.fte | subunits | - |
| dc.subject.fte | gel filtration | - |
| dc.subject.fte | molecular weight | - |
| dc.subject.fte | amino acid composition | - |
| dc.subject.keyword | alayksikkö | - |
| dc.subject.keyword | geelisuodatus | - |
| dc.subject.keyword | molekyylipaino | - |
| dc.subject.keyword | aminohappokoostumus | - |
| dc.teh | 11032800 | - |
| dc.teh | 11032802 | - |
| dc.title | Separation of ovomucin subunits by gel filtration: enhanced resolution of subunits by using a dual-column system | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |