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Filtrated whey and arctic berries - ingredients for new functional drinks

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dc.contributor.authorTupasela, Tuomo-
dc.contributor.authorVasara, Erkki-
dc.contributor.csThe Chinese Academy of Sciences-
dc.contributor.csThe Membrane Industry Association of China-
dc.contributor.csSociety of Seawater Desalination and Water Re-use, China-
dc.contributor.csEuropean Society of Membrane Science and Technology-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted1999-02-05-
dc.date.accessioned2013-03-19T10:24:58Z
dc.date.accessioned2025-05-29T04:26:06Z
dc.date.available2013-03-19T10:24:58Z
dc.date.created1999-02-05-
dc.date.issued1998-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange137-
dc.identifier.olddbid386023
dc.identifier.oldhandle10024/445042
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/57124
dc.languageeng-
dc.publisher.placecn-
dc.relation.conferenceInternational Conference on Membrane Science and Technology; Beijing, 1998-
dc.relation.ispartofPreprints of international conference on membrane science and technology (ICMST '98), June 9-13, 1998, Beijing, China-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445042
dc.teh10040603-
dc.teh10110200-
dc.titleFiltrated whey and arctic berries - ingredients for new functional drinks-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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