Luke
 

Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

Tietueen suppeat tiedot
dc.contributor.authorIrz, Xavier
dc.contributor.authorJensen, Jørgen Dejgård
dc.contributor.authorLeroy, Pascal
dc.contributor.authorRéquillart, Vincent
dc.contributor.authorSoler, Louis-Georges
dc.contributor.departmentid4100310210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-11-14T07:48:15Z
dc.date.accessioned2025-05-28T12:33:50Z
dc.date.available2019-11-14T07:48:15Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange169-177
dc.identifier.olddbid487421
dc.identifier.oldhandle10024/544890
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22691
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline520
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.doi10.1016/j.envsci.2019.05.006
dc.relation.ispartofseriesEnvironmental Science & Policy
dc.relation.issn1462-9011
dc.relation.volume99
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544890
dc.subject.ysoClimate
dc.subject.ysoGreenhouse gas emissions
dc.subject.ysoHealthy
dc.subject.ysoDiet
dc.subject.ysoSustainability
dc.subject.ysoFood choices
dc.teh41007-00029100
dc.titlePromoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

Tiedostot

Kokoelmat

Julkaisut