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Silage Production and Utilization in Europe

Tietueen suppeat tiedot
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100211510
dc.contributor.editorCai, Yimin
dc.contributor.editorAtaku, Kazuo
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2025-11-12T08:28:19Z
dc.date.issued2025
dc.format.pagerangep. 223-232
dc.identifier.isbn978-981-96-5786-5
dc.identifier.isbn978-981-96-5787-2
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/103207
dc.identifier.urlhttps://doi.org/10.1007/978-981-96-5787-2_13
dc.language.isoen
dc.okm.avoinsaatavuuskytkin0 = Ei avoin
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherSpringer Singapore
dc.relation.doi10.1007/978-981-96-5787-2_13
dc.relation.ispartofCultural History and Modern Production Technology of Silage
dc.source.justusid128034
dc.subjectEurope
dc.subjectFood security
dc.subjectruminants
dc.subjectsilage
dc.subjectsustainable intensification
dc.teh41007-00264201
dc.titleSilage Production and Utilization in Europe
dc.typepublication
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|

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