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Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

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dc.contributor.authorEscher, Graziela Bragueto
dc.contributor.authorWen, Mingchun
dc.contributor.authorZhang, Liang
dc.contributor.authorRosso, Neiva Deliberali
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-29T06:27:23Z
dc.date.accessioned2025-05-27T20:28:24Z
dc.date.available2020-06-29T06:27:23Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid488518
dc.identifier.oldhandle10024/545982
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/10114
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers
dc.relation.articlenumber127341
dc.relation.doi10.1016/j.foodchem.2020.127341
dc.relation.ispartofseriesFood chemistry
dc.relation.issn0308-8146
dc.relation.issn1873-7072
dc.relation.volume331
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545982
dc.subject.ysoflavonoids
dc.subject.ysoNatural blue dye
dc.subject.ysoActivation energy
dc.subject.ysoEpigallocatechin-3-gallate
dc.subject.ysoFructooligosaccharides
dc.subject.ysoTernatins
dc.teh41007-00185200
dc.titlePhenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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