Luke
 

Milk proteins as materials of edible films and coatings

Tietueen suppeat tiedot
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorLatva-Koivisto, Jari-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted2000-10-13-
dc.date.accessioned2013-03-19T10:58:59Z
dc.date.accessioned2025-05-28T09:47:08Z
dc.date.available2013-03-19T10:58:59Z
dc.date.created1996-11-18-
dc.date.issued1996-
dc.descriptionMoniste-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid412598
dc.identifier.oldhandle10024/471616
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/17693
dc.languageeng-
dc.publisher.placese-
dc.relation.conferenceMilk Proteins, Structure and Functional Properties; Lund, 1996-
dc.relation.ispartofMilk proteins, structure and functional properties : NorFA sponsored workshop at the Center for Chemistry and Chemical Engineering, November 11-12, 1996, Lund University, Sweden-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/471616
dc.teh10040604-
dc.teh10110200-
dc.titleMilk proteins as materials of edible films and coatings-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

Tiedostot

Kokoelmat

Julkaisut