The response of reproducing Japanese quail to dietary valine
| dc.contributor.author | Martinez, K. N. M. | |
| dc.contributor.author | Viana, G. da S. | |
| dc.contributor.author | Silva, E. P. da | |
| dc.contributor.author | Reis, M. P. | |
| dc.contributor.author | Gous, R. M. | |
| dc.contributor.author | Sakomura, N. K. | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2021-11-10T06:29:54Z | |
| dc.date.accessioned | 2025-05-28T07:27:57Z | |
| dc.date.available | 2021-11-10T06:29:54Z | |
| dc.date.issued | 2021 | |
| dc.description.vuosik | 2021 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 726-730 | |
| dc.identifier.olddbid | 490612 | |
| dc.identifier.oldhandle | 10024/548066 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/12643 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 412 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Taylor & Francis | |
| dc.relation.doi | 10.1080/00071668.2021.1905775 | |
| dc.relation.ispartofseries | British poultry science | |
| dc.relation.issn | 0007-1668 | |
| dc.relation.issn | 1466-1799 | |
| dc.relation.numberinseries | 5 | |
| dc.relation.volume | 62 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/548066 | |
| dc.subject.yso | Amino acids | |
| dc.subject.yso | dilution technique | |
| dc.subject.yso | egg production | |
| dc.subject.yso | marginal cost | |
| dc.subject.yso | marginal revenue | |
| dc.teh | OHFO-EI-OHFO | |
| dc.title | The response of reproducing Japanese quail to dietary valine | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
