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Environmental Sustainability Issues Regarding Nordic Food Production

Tietueen suppeat tiedot
dc.contributor.authorSilvenius, Frans
dc.contributor.authorBar, Eirin
dc.contributor.departmentLuke / Biotalous ja ympäristö / Kestävyystutkimus ja indikaattorit (4100310810)-
dc.contributor.departmentid4100310810-
dc.contributor.otherNorwegian University of Science and Technology-
dc.date.accessioned2018-11-29T12:20:53Z
dc.date.accessioned2025-05-28T09:26:55Z
dc.date.available2018-11-29T12:20:53Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.extent211-225-
dc.identifier.isbn978-0-12-809416-7-
dc.identifier.olddbid485505
dc.identifier.oldhandle10024/543091
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/16337
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1172 Ympäristötiede-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doidoi:10.1016/C2015-0-06078-6-
dc.relation.ispartofNutritional and Health Aspects of Food in Nordic Countries / eds. Veslemøy Andersen, Eirin Bar and Gun Wirtanen-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543091
dc.subject.agriforselintarviketuotanto-
dc.subject.agrovoctraditional foods-
dc.subject.agrovocfood production-
dc.subject.agrovocsustainability-
dc.subject.keywordenvironmental impacts-
dc.subject.keywordlife-cycle assessment-
dc.subject.keywordenvironmental sustainability-
dc.subject.ysaekologinen kestävyys-
dc.titleEnvironmental Sustainability Issues Regarding Nordic Food Production-
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|-
dc.virta2019

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