Luke
 

Agriculture and food markets : Meat market

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dc.contributor.authorJansik, Csaba
dc.contributor.departmentid4100310210
dc.contributor.editorLatvala, Terhi
dc.contributor.editorNiemi, Jyrki
dc.contributor.editorVäre, Minna
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-12-15T09:37:42Z
dc.date.accessioned2025-05-28T13:55:06Z
dc.date.available2020-12-15T09:37:42Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange36-43
dc.identifier.isbn978-952-380-095-3
dc.identifier.olddbid489237
dc.identifier.oldhandle10024/546697
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24425
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland (Luke)
dc.relation.ispartofFinnish agri-food sector outlook 2020
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries89/2020
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546697
dc.subject.ysomeat production
dc.teh41007-00039000
dc.titleAgriculture and food markets : Meat market
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

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