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The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Tietueen suppeat tiedot
dc.contributor.authorNuora, A.
dc.contributor.authorTupasela, Tuomo
dc.contributor.authorJokioja, J.
dc.contributor.authorTahvonen, Raija L.
dc.contributor.authorKallio, H.
dc.contributor.authorYang, B.
dc.contributor.authorViitanen, M.
dc.contributor.authorLinderborg, K. M.
dc.contributor.departmentLuke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310)-
dc.contributor.departmentid4100211310-
dc.contributor.otherFood Chemistry and Food Development, Department of Biochemistry, University of Turku-
dc.contributor.otherDepartment of Geriatrics, University of Turku, Turku City Hospital-
dc.date.accessioned2018-11-14T09:08:39Z
dc.date.accessioned2025-05-27T17:06:05Z
dc.date.available2018-11-14T09:08:39Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange184-190-
dc.identifier.olddbid485373
dc.identifier.oldhandle10024/542960
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/2495
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys
dc.okm.discipline414 Maatalouden bioteknologia
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doidoi:10.1016/j.idairyj.2018.05.017-
dc.relation.ispartofseriesInternational Dairy Journal-
dc.relation.issn1879-0143-
dc.relation.volume85-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/542960
dc.subject.agriforslämpökäsittely-
dc.subject.agriforsmaito-
dc.subject.agriforsaineenvaihdunta-
dc.subject.agrovocheat treatment-
dc.subject.agrovochomogenization-
dc.subject.agrovoccow milk-
dc.subject.agrovocmilk-
dc.subject.agrovocinflammation-
dc.subject.agrovoclipid metabolism-
dc.subject.keywordgastrointestinal symptoms-
dc.subject.keywordlehmänmaito-
dc.subject.ysahomogenointi-
dc.subject.ysatulehdus-
dc.subject.ysaoireet-
dc.teh41007-00060200-
dc.titleThe effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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