Effect of harvest time on the sensory quality of white cabbage
| dc.contributor.author | Suojala, Terhi | - | 
| dc.contributor.author | Pessala, Raili | - | 
| dc.contributor.author | Heiniö. Raija-Liisa | - | 
| dc.contributor.cs | The Royal Society of Chemistry | - | 
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarhatuotanto PTU | - | 
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarhatuotanto PTU | - | 
| dc.date.accepted | 2001-04-09 | - | 
| dc.date.accessioned | 2013-03-19T10:25:10Z | |
| dc.date.accessioned | 2025-05-29T06:52:29Z | |
| dc.date.available | 2013-03-19T10:25:10Z | |
| dc.date.created | 1999-04-09 | - | 
| dc.date.issued | 1999 | - | 
| dc.description | Special Publication No 229 of the Royal Society of Chemistry | - | 
| dc.description.dac | ok | - | 
| dc.description.sta | v | - | 
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 238-241 | - | 
| dc.identifier.isbn | 0-85404-788-3 | - | 
| dc.identifier.olddbid | 386253 | |
| dc.identifier.oldhandle | 10024/445272 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/62231 | |
| dc.language | eng | - | 
| dc.publisher | The Royal Society of Chemistry | - | 
| dc.publisher.place | gb | - | 
| dc.publisher.place | Cambridge | - | 
| dc.relation.ispartof | Agri-Food Quality II: Quality management of fruits and vegetables / ed. M. Hägg et al. | - | 
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/445272 | |
| dc.subject.agrifors | avomaanvihannekset | - | 
| dc.subject.agrifors | laatu | - | 
| dc.subject.agrifors | sadonkorjuuaika | - | 
| dc.subject.agrifors | varastointi | - | 
| dc.subject.finagri | Pu | - | 
| dc.teh | 130010 | - | 
| dc.title | Effect of harvest time on the sensory quality of white cabbage | - | 
| dc.type | a | - | 
| dc.type.bib | 2. Muut tieteelliset artikkelit | - | 
| dc.type.okm | fi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section| | - | 
