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Wheat bread supplemented with onion peel extract and onion powder ameliorates dyslipidaemia and inflammation in alloxan-induced diabetic rats

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dc.contributor.authorMasood, S.
dc.contributor.authorKhan, I.S.
dc.contributor.authorIhsan, M.A.
dc.contributor.authorShahzad, K.
dc.contributor.authorIftikhar, F.
dc.contributor.authorKhalil, P.
dc.contributor.authorBasit, A.
dc.contributor.authorUllah, I.
dc.contributor.authorHameed, S.
dc.contributor.authorAmin, N.
dc.contributor.authorUllah, A.
dc.contributor.authorHussain, Z.
dc.contributor.authorKhalid, M.
dc.contributor.authorRehman, Attiq ur
dc.contributor.departmentid4100211710
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2025-12-12T08:38:12Z
dc.date.issued2025
dc.format.pagerange508-519
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/103397
dc.identifier.urlhttps://doi.org/10.1556/066.2025.00161
dc.language.isoen
dc.okm.avoinsaatavuuskytkin0 = Ei avoin
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherAkadémiai Kiadó
dc.relation.doi10.1556/066.2025.00161
dc.relation.ispartofseriesActa alimentaria
dc.relation.issn0139-3006
dc.relation.issn1588-2535
dc.relation.numberinseries3
dc.relation.volume54
dc.source.justusid130340
dc.subjecthypoglycaemic
dc.subjecthypolipidaemic
dc.subjectonion peel extract
dc.subjectonion powder
dc.subjectwheat bread
dc.tehOHFO-Kierto-3
dc.titleWheat bread supplemented with onion peel extract and onion powder ameliorates dyslipidaemia and inflammation in alloxan-induced diabetic rats
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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