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Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

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dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorLaakso, Simo
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-07T11:26:38Z
dc.date.accessioned2025-05-28T07:04:20Z
dc.date.available2020-02-07T11:26:38Z
dc.date.issued2010
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange2479-2482-
dc.identifier.olddbid488057
dc.identifier.oldhandle10024/545525
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/11949
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline220-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei
dc.publisherAmerican Chemical Society-
dc.relation.doi10.1021/jf903383x-
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry-
dc.relation.issn1520-5118-
dc.relation.numberinseries4-
dc.relation.volume58-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545525
dc.subject.agrovocCamelina-
dc.subject.agrovocoats-
dc.subject.agrovocPropionibacterium-
dc.subject.keywordConjugated linoleic acid-
dc.subject.keywordCLA-
dc.subject.keywordOkara-
dc.titleProduction of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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