Systems frame for multidisciplinary study on sustainability of localising food
dc.contributor.author | Helenius, Juha | - |
dc.contributor.author | Aro-Heinilä, Esa | - |
dc.contributor.author | Hietala, Reija | - |
dc.contributor.author | Mikkola, Minna | - |
dc.contributor.author | Risku-Norja, Helmi | - |
dc.contributor.author | Seppänen, Laura | - |
dc.contributor.author | Sinkkonen, Marko | - |
dc.contributor.author | Vihma, Antto | - |
dc.contributor.department | University of Helsinki | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Ympäristötalous YTA / Ympäristötalous (YMA) | - |
dc.contributor.department | University of Helsinki | - |
dc.contributor.department | University of Helsinki | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Maaseutupolitiikka MSP / Maaseutupolitiikka (MSE) | - |
dc.contributor.department | Finnish Institute of Occupational Health | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Ympäristötalous YTA / Ympäristötalous (YMA) | - |
dc.contributor.department | Finland Futures Research Center | - |
dc.date.accepted | 2008-01-04 | - |
dc.date.accessioned | 2013-03-19T10:54:08Z | |
dc.date.accessioned | 2025-05-28T16:22:05Z | |
dc.date.available | 2013-03-19T10:54:08Z | |
dc.date.created | 2007-11-06 | - |
dc.date.issued | 2007 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.vuosik | 2007 | - |
dc.format.bitstream | false | |
dc.format.pagerange | 328-347 | - |
dc.identifier.olddbid | 406162 | |
dc.identifier.oldhandle | 10024/465180 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/29625 | |
dc.language | eng | - |
dc.publisher | Inderscience Enterprises ltd. | - |
dc.publisher.place | ch | - |
dc.relation.ispartofseries | Progress in industrial ecology. An international journal | - |
dc.relation.issn | 1476-8917 | - |
dc.relation.numberinseries | 5 | - |
dc.relation.volume | 4 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/465180 | |
dc.subject.agrifors | elintarviketuotanto | - |
dc.subject.agrifors | ympäristövaikutukset | - |
dc.subject.agrifors | panos-tuotosanalyysi | - |
dc.subject.agrovoc | food chains | - |
dc.subject.agrovoc | environmental impact | - |
dc.subject.agrovoc | input output analysis | - |
dc.subject.agrovoc | learning | - |
dc.subject.finagri | Ma | - |
dc.subject.fte | local food | - |
dc.subject.fte | food system model | - |
dc.subject.fte | economic diversity | - |
dc.subject.fte | regional economy | - |
dc.subject.ysa | lähiruoka | - |
dc.teh | 30331006 | - |
dc.title | Systems frame for multidisciplinary study on sustainability of localising food | - |
dc.type | b | - |
dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |