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Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics

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dc.contributor.authorPeng, Chuan-yi
dc.contributor.authorZhang, Yan-ling
dc.contributor.authorSong, Wei
dc.contributor.authorCai, Hui-mei
dc.contributor.authorWang, Yijun
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310-
dc.contributor.otherAnhui Agricultural University-
dc.contributor.otherAnhui Province Key Lab of Analysis and Detection for Food Safety-
dc.contributor.otherState University of Ponta Grossa-
dc.date.accessioned2019-09-30T11:21:44Z
dc.date.accessioned2025-05-28T07:14:45Z
dc.date.available2019-09-30T11:21:44Z
dc.date.issued2019
dc.descriptionArticle id 124963.-
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.extent6 p.-
dc.identifier.olddbid487214
dc.identifier.oldhandle10024/544684
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12251
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodchem.2019.124963-
dc.relation.ispartofseriesFood Chemistry-
dc.relation.issn0308-8146-
dc.relation.volume297-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544684
dc.subject.agrovocdiscriminant analysis-
dc.subject.keywordorganic system-
dc.subject.keywordk-nearest neighbors-
dc.subject.keywordsupport vector machines-
dc.subject.keywordfood authenticity-
dc.subject.keywordsupervised statistical methods-
dc.titleCharacterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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