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Agrobotanical features and essential oils of wild and cultivated caraway (Carum carvi L.) fruits

Tietueen suppeat tiedot
dc.contributor.acNJF-
dc.contributor.authorGalambosi, Bertalan-
dc.contributor.authorPeura, Pekka-
dc.contributor.csScandinavian association of agricultural scientists-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Etelä-Savon tutkimusasema ESA-
dc.date.accepted1997-10-10-
dc.date.accessioned2013-03-19T10:55:05Z
dc.date.accessioned2025-05-28T21:52:19Z
dc.date.available2013-03-19T10:55:05Z
dc.date.created1994-11-07-
dc.date.issued1994-
dc.description.dacok-
dc.description.dacaesa/KA/kysy-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 77-79-
dc.identifier.olddbid407068
dc.identifier.oldhandle10024/466086
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/39754
dc.languageeng-
dc.publisherNordiska Jordbruksforskares Förening-
dc.publisher.placefi-
dc.publisher.place[Oslo]-
dc.relation.conferenceNJF-seminar; 240, Mikkeli, 1994-
dc.relation.ispartofProduction of herbs, spices and medicinal plants in the Nordic countries : Mikkeli, Finland, 2-3 August 1994 : Proceedings of NJF seminar no. 240-
dc.relation.ispartofseriesNJF utredningar/rapporter-
dc.relation.issn0333-1350-
dc.relation.numberinseries91-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/466086
dc.titleAgrobotanical features and essential oils of wild and cultivated caraway (Carum carvi L.) fruits-
dc.typea-

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