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Limitations and possibilities for herb production in Nordic countries

Tietueen suppeat tiedot
dc.contributor.acISHS-
dc.contributor.authorGalambosi, Bertalan-
dc.contributor.authorDragland, Steinar-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / YTL Ympäristöntutkimus / Ekologinen tuotanto EKO-
dc.date.accepted2005-06-09-
dc.date.accessioned2013-03-19T10:29:48Z
dc.date.accessioned2025-05-29T16:54:14Z
dc.date.available2013-03-19T10:29:48Z
dc.date.created2001-08-27-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKO/Karila-
dc.format.bitstreamfalse
dc.format.pagerangep. 66-
dc.identifier.olddbid391683
dc.identifier.oldhandle10024/450702
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/72916
dc.languageeng-
dc.publisher.placehu-
dc.relation.conferenceWorld conference on medicinal and aromatic plants; Budapest, 2001-
dc.relation.ispartofMap Hungary 2001 : Possibilities and limitations of medicinal and aromatic plants production towards the 21st century : abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/450702
dc.subject.agriforsyrtit-
dc.subject.agriforsyrttituotanto-
dc.subject.finagriPu-
dc.teh13055102-
dc.titleLimitations and possibilities for herb production in Nordic countries-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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