Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors
| dc.contributor.author | Tuomisto, Hanna L. | |
| dc.contributor.author | Allan, Scott J. | |
| dc.contributor.author | Ellis, Marianne J. | |
| dc.contributor.departmentid | 4100310810 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-5971-8354 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-08-30T07:04:34Z | |
| dc.date.accessioned | 2025-05-28T11:07:21Z | |
| dc.date.available | 2022-08-30T07:04:34Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 11 p. | |
| dc.identifier.olddbid | 494732 | |
| dc.identifier.oldhandle | 10024/552173 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21668 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 414 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier BV | |
| dc.relation.articlenumber | 158051 | |
| dc.relation.doi | 10.1016/j.scitotenv.2022.158051 | |
| dc.relation.ispartofseries | Science of The Total Environment | |
| dc.relation.issn | 0048-9697 | |
| dc.relation.volume | 851 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/552173 | |
| dc.subject | Environment | |
| dc.subject | Novel foods | |
| dc.subject | Carbon footprint | |
| dc.subject | Cultivated meat | |
| dc.subject | Cell-based meat | |
| dc.subject | Livestock | |
| dc.teh | OHFO-Kierto-4 | |
| dc.title | Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
