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Nutritional quality and chemical safety of organic foods - case Finland

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dc.contributor.authorKorhonen, Hannu-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2003-06-02-
dc.date.accessioned2013-03-19T10:33:13Z
dc.date.accessioned2025-05-29T20:12:28Z
dc.date.available2013-03-19T10:33:13Z
dc.date.created2003-05-30-
dc.date.issued2003-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerange2 p-
dc.identifier.olddbid395146
dc.identifier.oldhandle10024/454165
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/76183
dc.languageeng-
dc.publisher.placecz-
dc.relation.conferenceFood Quality and Organic Farming; Prague, 2003-
dc.relation.ispartofFood Quality and Organic Farming, 7.2.2003, Institute of Chemical Technology, Prague, Czech Republic, Workshop Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/454165
dc.subject.agriforselintarvikkeet-
dc.subject.agriforsterveysvaikutukset-
dc.subject.agriforsluomutuotteet-
dc.subject.agrovocfoods-
dc.subject.agrovochealth-
dc.subject.finagriRe-
dc.subject.ftehealth effects-
dc.subject.ftefunctional food-
dc.subject.ftehealthy food-
dc.subject.fteorganic foods-
dc.subject.keywordterveysvaikutteiset elintarvikkeet-
dc.teh31050031-
dc.titleNutritional quality and chemical safety of organic foods - case Finland-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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