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Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

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dc.contributor.authorJiang, Hao
dc.contributor.authorZhang, Mengting
dc.contributor.authorWang, Dongxu
dc.contributor.authorYu, Feng
dc.contributor.authorZhang, Na
dc.contributor.authorSong, Chuankui
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-10-16T06:09:44Z
dc.date.accessioned2025-05-27T18:24:28Z
dc.date.available2020-10-16T06:09:44Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange3253-3263
dc.identifier.olddbid488921
dc.identifier.oldhandle10024/546382
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5866
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherBlackwell
dc.relation.articlenumber1750-3841.15390
dc.relation.doi10.1111/1750-3841.15390
dc.relation.ispartofseriesJournal of food science
dc.relation.issn0022-1147
dc.relation.issn1750-3841
dc.relation.numberinseries10
dc.relation.volume85
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546382
dc.subject.ysoCamellia sinensis L.
dc.subject.ysocatechins
dc.subject.ysofree amino acids
dc.subject.ysolinear discriminant analysis
dc.subject.ysoprincipal component analysis
dc.subject.ysoTheaceae family
dc.teh41007-00185200
dc.titleAnalytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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