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The effect of pre-harvest practice on the microbiological quality of berries and vegetables

Tietueen suppeat tiedot
dc.contributor.authorTahvonen, Risto-
dc.contributor.csThe Royal Society of Chemistry-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarhatuotanto PTU-
dc.date.accepted2012-10-26-
dc.date.accessioned2013-03-19T10:25:11Z
dc.date.accessioned2025-05-29T06:52:59Z
dc.date.available2013-03-19T10:25:11Z
dc.date.created1999-04-09-
dc.date.issued1999-
dc.descriptionSpecial Publication No. 299 of the Royal Society of Chemistry-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 205-207-
dc.identifier.isbn0-85404-788-3-
dc.identifier.olddbid386255
dc.identifier.oldhandle10024/445274
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62256
dc.languageeng-
dc.publisherThe Royal Society of Chemistry-
dc.publisher.placegb-
dc.publisher.placeCambridge-
dc.relation.ispartofAgri-Food Quality II: Quality management of fruits and vegetables / ed. M. Hägg et al.-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445274
dc.subject.agriforsavomaanvihannekset-
dc.subject.agriforsmarjakasvit-
dc.subject.agriforslaatu-
dc.subject.finagriPu-
dc.titleThe effect of pre-harvest practice on the microbiological quality of berries and vegetables-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|-

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