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On-station and on-farm participatory evaluation and selection of stable and high-yielding Bambara groundnut in Burkina Faso

dc.contributor.authorKiebre, Zakaria
dc.contributor.authorKiebre, Mariam
dc.contributor.authorNanema, Romaric Kiswendsida
dc.contributor.authorTietiambou, Fanta Reine Sheirita
dc.contributor.authorTraore, Karim Abdou
dc.contributor.authorBanazaro, Philippe
dc.contributor.authorRokka, Veli-Matti
dc.contributor.authorEl Bilali, Hamid
dc.contributor.authorAcasto, Filippo
dc.contributor.authorNanema, Jacques
dc.contributor.departmentid4100211710
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2026-09-18T05:22:49Z
dc.date.issued2026
dc.description.abstractIntroduction: Low yield is often claimed as one of the most important challenges for Bambara groundnut production in West Africa. To address the lack of high-yielding genotypes of Bambara groundnut in Burkina Faso, participatory evaluation and selection through multilocation trials is an important step to be taken. The present study aims at the participatory evaluation and selection of high-yielding and stable Bambara groundnut landraces in Burkina Faso. Methods: A BGN collection was evaluated involving 274 growers through multilocation trials, including on-station and on-farm trials. Through semi-structured interviews, the most important trait for BGN selection and the growers’ most preferred genotypes were identified. The collection was subjected to genetic stability and adaptability analysis based on the most important trait identified by growers. Results: The study highlighted that crop yield is the most important selection trait for growers across the locations. In some locations, the on-farm agronomic performances (crop yield) were very similar to those observed on the research station, indicating that these locations could be favorable for BGN production. Conclusion: Genotypes SLEO1 and BIKZ1 were identified as the most promising ones in terms of yield performance, farmers’ preferences, and genetic stability across the environments. They can be disseminated to growers in Bambara groundnut production areas in Burkina Faso.
dc.format.pagerange15 p.
dc.identifier.citationHow to cite: Kiebre Z, Kiebre M, Nanema RK, Tietiambou FRS, Traore KA, Banazaro P, Rokka V-M, El Bilali H, Acasto F and Nanema J (2026) On-station and on-farm participatory evaluation and selection of stable and high-yielding Bambara groundnut in Burkina Faso. Front. Sustain. Food Syst. 10:1748207. doi: 10.3389/fsufs.2026.1748207
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/104334
dc.identifier.urlhttps://doi.org/10.3389/fsufs.2026.1748207
dc.identifier.urnURN:NBN:fi-fe20260918126528
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline1184
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherFrontiers Media S.A.
dc.relation.articlenumber1748207
dc.relation.doi10.3389/fsufs.2026.1748207
dc.relation.ispartofseriesFrontiers in sustainable food systems
dc.relation.issn2571-581X
dc.relation.volume10
dc.rightsCC BY 4.0
dc.source.justusid145630
dc.subjectclimate resilience
dc.subjectfood security
dc.subjecthigh-yielding varieties
dc.subjectNUS
dc.subjectopportunity crop
dc.subjectparticipatory breeding
dc.subjectsub-Saharan Africa
dc.subjectSUSTLIVES
dc.titleOn-station and on-farm participatory evaluation and selection of stable and high-yielding Bambara groundnut in Burkina Faso
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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