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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

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dc.contributor.authorRocha, Ramon S.
dc.contributor.authorSilva, Ramon
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorBalhtazar, Celso F.
dc.contributor.authorSilveira, Marcello R.
dc.contributor.authorMartins, Aline A.
dc.contributor.authorRojas, Vitória P.
dc.contributor.authorGraça, Juliana S.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorGranato, Daniel
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorBarros, Márcio E.
dc.contributor.authorSilva, Márcia C.
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-19T04:30:05Z
dc.date.accessioned2025-05-28T14:45:32Z
dc.date.available2020-05-19T04:30:05Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange4929-4934
dc.identifier.olddbid488339
dc.identifier.oldhandle10024/545803
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25505
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier B.V.
dc.relation.doi10.3168/jds.2019-17712
dc.relation.ispartofseriesJournal of dairy science
dc.relation.issn0022-0302
dc.relation.issn1529-9066
dc.relation.numberinseries6
dc.relation.volume103
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545803
dc.subject.ysoMinas Frescal cheese
dc.subject.ysoohmic heating
dc.subject.ysouric acid
dc.subject.ysorats
dc.teh41007-00185200
dc.titleOhmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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