Environmental impacts of different food products and their contribution to the environmental impacts of consumption
| dc.contributor.author | Katajajuuri, Juha-Matti | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Elintarvike-ekologia (ELE) | - |
| dc.date.accepted | 2010-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:08:09Z | |
| dc.date.accessioned | 2025-05-28T16:00:09Z | |
| dc.date.available | 2013-03-19T11:08:09Z | |
| dc.date.created | 2010-02-05 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 21-22 | - |
| dc.identifier.olddbid | 417311 | |
| dc.identifier.oldhandle | 10024/476329 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/28205 | |
| dc.identifier.url | http://www.lcm2009.org/Abstracts.pdf | - |
| dc.language | eng | - |
| dc.publisher.place | za | - |
| dc.relation.conference | International Conference on Life Cycle Management; 4, Cape Town, 2009 | - |
| dc.relation.ispartof | Abstract book of 4th international conference on life cycle management lcm, University of Cape Town, South Africa 6-9 September 2009 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476329 | |
| dc.subject.agrifors | ilmasto | - |
| dc.subject.agrifors | energia | - |
| dc.subject.agrifors | rehevöityminen | - |
| dc.subject.agrifors | happamoituminen | - |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | kulutus | - |
| dc.subject.agrifors | ympäristövaikutukset | - |
| dc.subject.agrifors | päästöt | - |
| dc.subject.agrifors | vähentäminen | - |
| dc.subject.agrovoc | climate | - |
| dc.subject.agrovoc | energy | - |
| dc.subject.agrovoc | eutrophication | - |
| dc.subject.agrovoc | acidification | - |
| dc.subject.agrovoc | foods | - |
| dc.subject.agrovoc | consumption | - |
| dc.subject.agrovoc | environmental impact | - |
| dc.subject.agrovoc | greenhouse gases | - |
| dc.subject.agrovoc | reduction | - |
| dc.subject.finagri | Ra | - |
| dc.subject.fte | food products | - |
| dc.subject.fte | comparability | - |
| dc.subject.fte | emissions | - |
| dc.subject.fte | life cycle assessment | - |
| dc.subject.fte | LCA | - |
| dc.subject.keyword | kasvihuonekaasut | - |
| dc.subject.keyword | elinkaariarviointi | - |
| dc.subject.keyword | LCA | - |
| dc.teh | 31010005 | - |
| dc.title | Environmental impacts of different food products and their contribution to the environmental impacts of consumption | - |
| dc.type | a | - |
| dc.type | abstrakti | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |