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Local public food - upgrading match between concepts and structures

dc.contributor.authorMikkola, Minna-
dc.contributor.authorRisku-Norja, Helmi-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY)-
dc.date.accepted2012-11-28-
dc.date.accessioned2013-03-19T11:16:10Z
dc.date.accessioned2025-05-28T23:30:54Z
dc.date.available2013-03-19T11:16:10Z
dc.date.created2012-11-12-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange80-81-
dc.identifier.olddbid421146
dc.identifier.oldhandle10024/480163
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/45907
dc.identifier.urlhttp://ifsa2012.dk/wp-content/uploads/Final_BookOfAbstractUpdatedPlan.pdf-
dc.languageeng-
dc.publisher.placedk-
dc.relation.conferenceEuropean IFSA Symposium; 10, Aarhus, 2012-
dc.relation.ispartofProducing and reproducing farming systems: New modes of organisation for sustainable food systems of tomorrow. 10th European IFSA Symposium, Book of abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/480163
dc.subject.finagriMa-
dc.subject.ftepublic food-
dc.teh11240002-
dc.titleLocal public food - upgrading match between concepts and structures-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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