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Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

dc.contributor.authorTian, Ye
dc.contributor.authorLaaksonen, Oskar
dc.contributor.authorHaikonen, Heta
dc.contributor.authorVanag, Anita
dc.contributor.authorEjaz, Huma
dc.contributor.authorLinderborg, Kaisa
dc.contributor.authorKarhu, Saila
dc.contributor.authorYang, Baoru
dc.contributor.departmentid4100210510-
dc.contributor.orcidhttp://orcid.org/0000-0001-9901-8072-
dc.contributor.orcidhttp://orcid.org/0000-0001-5561-514X-
dc.contributor.otherUniversity of Turku-
dc.contributor.otherShanxi Academy of Agricultural Sciences-
dc.date.accessioned2019-07-22T07:59:23Z
dc.date.accessioned2025-05-28T12:38:34Z
dc.date.available2019-07-22T07:59:23Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange5621-5633-
dc.identifier.olddbid486941
dc.identifier.oldhandle10024/544416
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22801
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline116-
dc.okm.discipline1183-
dc.okm.discipline415-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherAmerican Chemical Society-
dc.relation.doi10.1021/acs.jafc.9b00033-
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry-
dc.relation.issn0021-8561-
dc.relation.numberinseries19-
dc.relation.volume67-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544416
dc.subject.agrovocblackcurrants-
dc.subject.agrovoccultivars-
dc.subject.agrovocorganic acids-
dc.subject.agrovocphenolic compounds-
dc.subject.agrovocsugars-
dc.teh41007-00024400-
dc.teh41007-00017800-
dc.titleCompositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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