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Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

Tietueen suppeat tiedot
dc.contributor.authorTian, Ye
dc.contributor.authorLaaksonen, Oskar
dc.contributor.authorHaikonen, Heta
dc.contributor.authorVanag, Anita
dc.contributor.authorEjaz, Huma
dc.contributor.authorLinderborg, Kaisa
dc.contributor.authorKarhu, Saila
dc.contributor.authorYang, Baoru
dc.contributor.departmentid4100210510-
dc.contributor.orcidhttp://orcid.org/0000-0001-9901-8072-
dc.contributor.orcidhttp://orcid.org/0000-0001-5561-514X-
dc.contributor.otherUniversity of Turku-
dc.contributor.otherShanxi Academy of Agricultural Sciences-
dc.date.accessioned2019-07-22T07:59:23Z
dc.date.accessioned2025-05-28T12:38:34Z
dc.date.available2019-07-22T07:59:23Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange5621-5633-
dc.identifier.olddbid486941
dc.identifier.oldhandle10024/544416
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22801
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline116-
dc.okm.discipline1183-
dc.okm.discipline415-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherAmerican Chemical Society-
dc.relation.doi10.1021/acs.jafc.9b00033-
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry-
dc.relation.issn0021-8561-
dc.relation.numberinseries19-
dc.relation.volume67-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544416
dc.subject.agrovocblackcurrants-
dc.subject.agrovoccultivars-
dc.subject.agrovocorganic acids-
dc.subject.agrovocphenolic compounds-
dc.subject.agrovocsugars-
dc.teh41007-00024400-
dc.teh41007-00017800-
dc.titleCompositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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