Embedding Cultivated Diversity in Society for Agro-Ecological Transition
dc.contributor.author | Chable, Véronique | |
dc.contributor.author | Nuijten, Edwin | |
dc.contributor.author | Costanzo, Ambrogio | |
dc.contributor.author | Goldringer, Isabelle | |
dc.contributor.author | Bocci, Riccardo | |
dc.contributor.author | Oehen, Bernadette | |
dc.contributor.author | Rey, Frédéric | |
dc.contributor.author | Fasoula, Dionysia | |
dc.contributor.author | Feher, Judit | |
dc.contributor.author | Keskitalo, Marjo | |
dc.contributor.author | Koller, Beate | |
dc.contributor.author | Omirou, Michalis | |
dc.contributor.author | Mendes-Moreira, Pedro | |
dc.contributor.author | van Frank, Gaëlle | |
dc.contributor.author | Naino Jika, Abdel Kader | |
dc.contributor.author | Thomas, Mathieu | |
dc.contributor.author | Rossi, Adanella | |
dc.contributor.departmentid | 4100110210 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2021-01-18T08:34:20Z | |
dc.date.accessioned | 2025-05-27T18:48:35Z | |
dc.date.available | 2021-01-18T08:34:20Z | |
dc.date.issued | 2020 | |
dc.description.vuosik | 2020 | |
dc.format.bitstream | false | |
dc.format.pagerange | 34 p. | |
dc.identifier.olddbid | 489543 | |
dc.identifier.oldhandle | 10024/547003 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6572 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 4111 | |
dc.okm.discipline | 415 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | ei | |
dc.publisher | MDPI | |
dc.relation.articlenumber | 784 | |
dc.relation.doi | 10.3390/su12030784 | |
dc.relation.ispartofseries | Sustainability | |
dc.relation.issn | 2071-1050 | |
dc.relation.issn | 2071-1050 | |
dc.relation.numberinseries | 3 | |
dc.relation.volume | 12 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/547003 | |
dc.subject.yso | agrobiodiversity | |
dc.subject.yso | agroecological transition; | |
dc.subject.yso | biodiverse food systems | |
dc.subject.yso | participatory research | |
dc.subject.yso | genetic resources | |
dc.subject.yso | community seed bank | |
dc.subject.yso | organic plant breeding | |
dc.subject.yso | multi-actor approach | |
dc.title | Embedding Cultivated Diversity in Society for Agro-Ecological Transition | |
dc.type | publication | |
dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| |