Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?
| dc.contributor.author | Requillart, V. | |
| dc.contributor.author | Irz, X. | |
| dc.contributor.author | Jensen, J. | |
| dc.contributor.author | Leroy, P. | |
| dc.contributor.author | Soler, L.-G. | |
| dc.contributor.department | Luke / Biotalous ja ympäristö / Luonnonvarapolitiikat ja -markkinat (4100310210) | - |
| dc.contributor.departmentid | 4100310210 | - |
| dc.contributor.other | TSE (INRA) | - |
| dc.contributor.other | University of Copenhagen | - |
| dc.contributor.other | INRA, ALISS | - |
| dc.date.accessioned | 2018-11-28T11:07:24Z | |
| dc.date.accessioned | 2025-05-29T12:31:19Z | |
| dc.date.available | 2018-11-28T11:07:24Z | |
| dc.date.issued | 2018 | |
| dc.description.vuosik | 2018 | |
| dc.format.bitstream | true | |
| dc.format.pagerange | 16 p. | - |
| dc.identifier.olddbid | 485498 | |
| dc.identifier.oldhandle | 10024/543078 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/71231 | |
| dc.identifier.urn | URN:NBN:fi-fe2018112849420 | - |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 1172 Ympäristötiede | - |
| dc.okm.discipline | 3141 Terveystiede | - |
| dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
| dc.okm.internationalcopublication | on | - |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | International Association of Agricultural Economics | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/543078 | |
| dc.subject.agrovoc | nutrition | - |
| dc.subject.agrovoc | climate | - |
| dc.subject.agrovoc | greenhouse gas emissions | - |
| dc.subject.agrovoc | diet | - |
| dc.subject.agrovoc | sustainability | - |
| dc.subject.agrovoc | food choice | - |
| dc.subject.gcx | France | |
| dc.subject.gcx | Demark | |
| dc.subject.gcx | Finland | |
| dc.subject.keyword | healthy-eating | - |
| dc.teh | 41007-00029100 | - |
| dc.teh | 41007-00028100 | - |
| dc.title | Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? | - |
| dc.type.okm | fi=D3 Artikkeli ammatillisessa konferenssijulkaisussa|sv=D3 Artikel i en yrkesinriktad konferenspublikation|en=D3 Professional conference proceedings| | - |
| dc.virta | 2019 |
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