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Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes

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dc.contributor.authorKammoun, Mariem
dc.contributor.authorJeddou, Khaoula Ben
dc.contributor.authorRokka, Veli-Matti
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorHellström, Jarkko
dc.contributor.authorGutiérrez-Quequezana, Liz
dc.contributor.authorEssid, Mohamed Farouk
dc.contributor.authorGargouri-Bouzid, Radhia
dc.contributor.authorNouri-Ellouz, Oumèma
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-2404-6789
dc.contributor.orcidhttps://orcid.org/0000-0002-7704-1180
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-10-06T08:10:23Z
dc.date.accessioned2025-05-27T18:23:27Z
dc.date.available2022-10-06T08:10:23Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange881–902
dc.identifier.olddbid494876
dc.identifier.oldhandle10024/552317
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5838
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1182
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherSpringer Science and Business Media LLC
dc.relation.doi10.1007/s11540-022-09559-8
dc.relation.ispartofseriesPotato Research
dc.relation.issn0014-3065
dc.relation.issn1871-4528
dc.relation.volume65
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552317
dc.subjectAnthocyanin
dc.subjectAntioxidant activity
dc.subjectGlycoalkaloid
dc.subjectPhenolic acid
dc.subjectPotato
dc.subjectSomatic hybrid
dc.teh41007-00055300
dc.titleDetermination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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