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Feasibility and environmental impacts of re-localising food production, case study from Finland

Tietueen suppeat tiedot
dc.contributor.acNJF-
dc.contributor.authorRisku-Norja, Helmi-
dc.contributor.authorHelenius, Juha-
dc.contributor.authorHietala, Reija-
dc.contributor.authorVirtanen, Hanna-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY)-
dc.date.accepted2013-01-11-
dc.date.accessioned2013-03-19T11:16:19Z
dc.date.accessioned2025-05-29T00:30:16Z
dc.date.available2013-03-19T11:16:19Z
dc.date.created2013-01-03-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange49-50-
dc.identifier.olddbid421316
dc.identifier.oldhandle10024/480333
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/48269
dc.identifier.urlhttp://www.njf.nu/filebank/files/20121106$211337$fil$QMDQ6njYT8qiA40O5UsY.pdf-
dc.languageeng-
dc.publisher.placedk-
dc.relation.conferenceNJF Conference "Local Food - a Step towards Better and more Environmentally Friendly Products. 18.-19.9.2012 Sorø, Denmark-
dc.relation.ispartofNJF Conference, Local Food - a Step towards Better and more Environmentally Friendly Products-
dc.relation.ispartofseriesNJF Report-
dc.relation.numberinseries4-
dc.relation.volume8-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/480333
dc.subject.finagriMa-
dc.subject.ftefood system-
dc.subject.ftefoodshed area-
dc.subject.ftere-localization-
dc.subject.ftefood production-
dc.subject.ftefood consumption-
dc.subject.fteenvironmental impacts-
dc.teh11240002-
dc.titleFeasibility and environmental impacts of re-localising food production, case study from Finland-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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