Carbon footprint of food - An approach from national level and from a food portion
dc.contributor.author | Kurppa, Sirpa | - |
dc.contributor.author | Virtanen, Yrjö | - |
dc.contributor.author | Saarinen, Merja | - |
dc.contributor.author | Mäenpää, Ilmo | - |
dc.contributor.author | Mäkelä, Johanna | - |
dc.contributor.author | Grönroos, Juha | - |
dc.contributor.cs | IFSA | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.date.accepted | 2010-11-17 | - |
dc.date.accessioned | 2013-03-19T11:09:31Z | |
dc.date.accessioned | 2025-05-28T23:24:29Z | |
dc.date.available | 2013-03-19T11:09:31Z | |
dc.date.created | 2010-08-18 | - |
dc.date.issued | 2010 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 1443-1449 | - |
dc.identifier.olddbid | 418123 | |
dc.identifier.oldhandle | 10024/477141 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/45256 | |
dc.identifier.url | http://ifsa.boku.ac.at/cms/fileadmin/Proceeding2010/2010_WS3.2_Kurppa.pdf | - |
dc.language | eng | - |
dc.publisher.place | at | - |
dc.publisher.place | Vienna | - |
dc.relation.conference | European IFSA Symposium; 9, Vienna, Austria, 2010 | - |
dc.relation.ispartof | Building sustainable rural futures : The added value of systems approaches in times of change and uncertainty, 4-7 July 2010 in Vienna, Austria, 9th European IFSA Symposium : proceedings | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/477141 | |
dc.subject.agrifors | ruokahuolto | - |
dc.subject.agrifors | ruoka | - |
dc.subject.agrifors | ympäristövaikutukset | - |
dc.subject.agrifors | ilmastonmuutokset | - |
dc.subject.agrovoc | food service | - |
dc.subject.agrovoc | environmental impact | - |
dc.subject.agrovoc | climatic change | - |
dc.subject.finagri | Re | - |
dc.subject.finagri | Ys | - |
dc.subject.keyword | elintarvikeketjut | - |
dc.teh | 31010005 | - |
dc.title | Carbon footprint of food - An approach from national level and from a food portion | - |
dc.type | a | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |